Wine List

Eric's Picks • 1/2 Bottles • Chardonnay
 Interesting Whites • Reds • Limited Wines

CHARDONNAY

EOS ESTATE – PASO ROBLES………………………….….…$24.00
Rich aromas of butter, green apple, citrus and guava.

CLOS DU BOIS – SONOMA.…………………………..….…...$26.00
Light fruit and vanilla flavors, big buttery after taste.

CASTORO CELLARS – CENTRAL COAST…..……….……..$28.00
Tropical fruit, aromas of guava and green apple, long finish.

COSTA DE ORO “GOLD COAST" – SANTA MARIA....…$29.00
Vibrant and crisp with delicious flavors of pear, lemon meringue, green apple, hazelnut and vanilla.

IRON HORSE VINEYARD – SONOMA COUNTY…….…….$32.00
A well-balanced wine from Sonoma’s Green Valley with multi-layers of complexity, finesse and exceptionally
bright and exciting flavors. This wine has just the right touch of oak and malo-lactic fermentation.

QUPÈ BIEN NACIDO VINEYARD “Y” BLOCK – SMV......$34.00
Bits of pear, mango and pineapple along with nice creamy oak.

SONOMA-CUTRER – RUSSIAN RIVER RANCHES……………..$38.00
Chardonnay aromas of honey, pear nectar and citrus blossom, softly framed by toasty, caramelized oak tones. 
(#1 selling restaurant Chardonnay)

FLORA SPRINGS BARREL FERMENTED – NAPA VALLEY….$38.00
93 Points “Wine Spectator” - rich flavors of peach and pear with a hint of pineapple on the palate. this wine does not undergo malolactic fermentation giving it a bright acidity.
A delicious wine that pairs beautifully with food.

TRUCHARD ESTATE VINEYARD – NAPA VALLEY…………….$39.00
Fresh pear, lemon zest, honey and fig. Firm acidity provides a crisp, lingering finish of lime, mineral and toasted oak. 
(92 rating in wine spectator, Noted Top 50 wines of the year.)

FOLEY ESTATES “BIEN NACIDO” – SANTA RITA HILLS....$40.00
Rich, dry, toasty oak structure. Supple flavors of mango, pineapple and undertones of honey.

CHALONE - MONTEREY…………………………..………..………....$42.00
100% Estate grown fruit, limited production, limestone soils and distinct climate stone fruit, mineral and brioche.

CAKEBREAD CELLARS – NAPA VALLEY……….....……………….$52.00
100% Chardonnay, flavors of green apple and apricots with a slightly buttery finish and a hint of vanilla.

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